Easy Chia Pudding!

This stuff is honestly the BEST.

If you are in need of a quick + easy breakfast that actually keeps you full until lunch, then look no further. This protein + superfoods packed meal is easy to make ahead for grab-and-go, customizable nourishment. Made with only four ingredients, this Spirulina Chia Seed Pudding is a win-win for your digestion, time and overall health!

Superfood Status :: This pudding is PACKED with superfoods. Superfoods are full of the daily vitamins and minerals that your body needs to maintain proper health and balance! Consuming superfoods on a daily basis fills in the nutrient gaps in your diet- and they’re delicious and turn your food fun colors so it’s kinda a win all around. I add superfoods into my smoothies every morning and love finding other ways to get them into my diet! 

 Chia seeds are packed with protein and healthy fats- Omega 3s- which power your brain, as well as function in every cell of the body. They are also rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. Basically, we could all use a little more chia in our lives.

Spirulina is a blue green algae that contains many essential nutrients for the human body. It contains 4 grams of protein, as well as Vitamin B1, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Copper, and Iron. It also contains decent amounts of magnesium, potassium and manganese. It also helps to detox heavy metals from the body! This miracle food helps the body to gently cleanse on a daily basis.

Spirulina Chia Seed Pudding

I usually make this in a 16 oz jar for easy storage and to-go ability!

Ingredients (all organic)

·        1/3 c chia seeds

·        1 ½ c vanilla coconut milk (I use TJ)

·        1 tsp spirulina

·        Dash of cinnamon

·        Optional: Maple syrup if using plain coconut milk

Directions

1.       Place chia seeds in a 16 oz jar with spirulina and cinnamon.

2.      Mix with a spoon as you slowly pour coconut milk in.

3.      Once filled screw top on tightly and shake to mix well.

4.     Place in fridge to thicken. Let it sit for at least 2 hours for a less seedy consistency.

5.      Serve plain or with berries, nuts or seeds. Enjoy!

 

PS: I’ve been eating Chia Pudding the whole time I was writing this lol.